Our Newsletter

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Building Digital Food Safety: A Behind-the-Scenes Look from the Squizify Software Team

By Dat Le | 28 July 2025

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Replacing paper-based HACCP plans with digital software

By Dat Le | 14 July 2025

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How accurate are wireless temperature sensors in commercial kitchens?

By Dat Le | 14 July 2025

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A Guide to the key food safety regulations in Australia

By Dat Le | 14 July 2025

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Why pH Levels Matter for Food Safety Compliance in Australia

By Dat Le | 2 June 2025

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How Digital Food Safety Software Helps Manage Risks in Childcare Centres

By Dat Le | 30 May 2025

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How Digital Tools Are Transforming HACCP Food Safety Compliance in 2025

By Dat Le | 26 May 2025

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How to Prepare for a HACCP Audit with Wireless Temperature Monitoring: Get Certification-Ready in 2025

By Dat Le | 24 May 2025

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Penalties for Breaching Food Safety Regulations: A State-by-State Comparison

By Dat Le | 22 May 2025

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Why Food Safety Compliance is Essential for Protecting Brand Reputation in 2025

By Dat Le | 2 May 2025

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What is the Food Temperature Danger Zone and How Can You Avoid It?

By Dat Le | 2 May 2025

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⁠Do digital food safety programs really encourage compliance in the hospitality industry?

By Dat Le | 2 May 2025